Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering
Become a professional in the world of engineering oriented to agrifood, agriculture, gardening, landscaping, livestock, rural infrastructure and the agrifood industry. Learn to design and manage farms, agrifood companies, engineering projects and the management of new technologies. All this from respect for the environment, nature, biodiversity and sustainability.
- Modality: in-person
- Language: Spanish (possibility of taking subjects in English and Basque)
- Credits: 240 ECTS
- Duration: 4 terms (8 semesters)
- Spaces available: 70
- Academic head: María Ángeles de Blas Corral
- Center: School of Agricultural Engineering and Biosciences
- Campus: Pamplona
- More information: Open Days (video)
Modules and professors
- Asignaturas y profesorado: acceso a partir del curso 2023-2024
- Asignaturas y profesorado: acceso anterior al curso 2023-2024
Plan de estudios: acceso a partir del curso 2023-2024
Curriculum code: 509 - List of Core and Compulsory subjects - (2025/2026)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 509101 | MATHEMATICS I | 6 | ✔ | ✔ | |
| 1º S | 509102 | COMPUTER SCIENCE | 6 | ✔ | ✔ | ✔ |
| 1º S | 509103 | ENGINEERING GRAPHICS | 6 | ✔ | ✔ | |
| 1º S | 509104 | FUNDAMENTALS OF PHYSICS | 6 | ✔ | ✔ | |
| 1º S | 509105 | BUSINESS | 6 | ✔ | ||
| 2º S | 509106 | CHEMISTRY | 6 | ✔ | ✔ | |
| 2º S | 509107 | BIOLOGY | 6 | ✔ | ✔ | |
| 2º S | 509108 | GEOMORPHOLOGY AND CLIMATOLOGÍA | 6 | ✔ | ✔ | |
| 2º S | 509109 | MATHEMATICS II | 6 | ✔ | ✔ | |
| 2º S | 509110 | SCIENCE AND TECHNOLOGY OF ENVIRONMENT | 6 | ✔ | ✔ |
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 509201 | TOPOGRAPHY TECHNIQUES | 6 | ✔ | ||
| 1º S | 509202 | SOIL SCIENCE | 6 | ✔ | ||
| 1º S | 509203 | ORGANOGRAPHY, TAXONOMY AND PHYSIOLOGY OF | 6 | ✔ | ||
| 1º S | 509204 | ANIMAL PHYSIOLOGY | 3 | ✔ | ✔ | |
| 1º S | 509205 | AGRONOMY | 3 | ✔ | ✔ | |
| 1º S | 509206 | MICROBIOLOGY | 3 | ✔ | ||
| 1º S | 509207 | RESISTANCE OF MATERIALS | 3 | ✔ | ||
| 2º S | 509208 | STATISTICS | 6 | ✔ | ✔ | |
| 2º S | 509209 | HYDRAULICS | 6 | ✔ | ||
| 2º S | 509210 | ANIMAL PRODUCTION | 6 | ✔ | ✔ | |
| 2º S | 509211 | PHYTOTECHNICS | 6 | ✔ | ✔ | |
| 2º S | 509212 | PLANT PHYSIOLOGY | 3 | ✔ | ||
| 2º S | 509213 | PLANT BIOTECHNOLOGY | 3 | ✔ |
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 509301 | FARM MACHINERY | 6 | ✔ | ✔ | |
| 1º S | 509302 | ELECTROTECHNICS | 6 | ✔ | ||
| 1º S | 509303 | BASIS OF CROP PROTECTION | 6 | ✔ | ✔ | |
| 2º S | 509304 | AGRICULTURAL ECONOMY | 6 | ✔ |
List of Optative subjects
Click ✔ to get detailed information on each subject
| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 3 | 1º S | 509305 | IMPROVEMENT OF ANIMALS AND THEIR PRODUCTS | 6 | ✔ | ||
| 3 | 1º S | 509306 | ANIMAL FEEDING AND REPRODUCTION | 6 | ✔ | ||
| 3 | 1º S | 509313 | ARBORICULTURE | 6 | ✔ | ||
| 3 | 1º S | 509314 | VEGETAL GENETIC IMPROVEMENT | 6 | ✔ | ||
| 3 | 1º S | 509319 | THERMAL PROCESSES FOR FOOD PRESERVATION | 6 | ✔ | ||
| 3 | 1º S | 509320 | PRINCIPLES AND CALCULATION OF OPERATIONS IN AGRI-FOOD INDUSTRIES | 6 | ✔ | ||
| 3 | 1º S | 509325 | RURAL ROUTES AND SOIL MECHANICS | 6 | ✔ | ||
| 3 | 1º S | 509326 | IRRIGATION AND DRAINAGE | 6 | ✔ | ||
| 3 | 2º S | 509307 | EXTENSIVE CROPS | 6 | ✔ | ||
| 3 | 2º S | 509308 | MANAGEMENT OF AGRICULTURAL AND LIVESTOCK FARMS | 6 | ✔ | ||
| 3 | 2º S | 509309 | ELECTRIFICATION OF AGRICULTURAL AND LIVESTOCK FARMS | 3 | ✔ | ||
| 3 | 2º S | 509310 | AGRICULTURAL AND LIVESTOCK CONSTRUCTION | 3 | ✔ | ||
| 3 | 2º S | 509311 | AGRICULTURAL AND LIVESTOCK MECHANISATION | 3 | ✔ | ||
| 3 | 2º S | 509312 | IRRIGATION | 3 | ✔ | ||
| 3 | 2º S | 509315 | PLANT PRODUCTION AND NURSERIES | 6 | ✔ | ||
| 3 | 2º S | 509316 | HORTICULTURE | 6 | ✔ | ||
| 3 | 2º S | 509317 | HYDROLOGY AND RURAL ENVIRONMENT TECHNOLOGIES | 6 | ✔ | ||
| 3 | 2º S | 509318 | FLORICULTURE, GARDENING AND LANDSCAPE DESIGN | 6 | ✔ | ||
| 3 | 2º S | 509321 | AGRO-INDUSTRY CONSTRUCTIONS | 6 | ✔ | ||
| 3 | 2º S | 509322 | COMPLEMENTARY FACILITIES IN AGRI-FOOD INDUSTRIES | 6 | ✔ | ||
| 3 | 2º S | 509323 | NON-THERMAL PROCESSES OF FOOD PRESERVATION | 6 | ✔ | ||
| 3 | 2º S | 509324 | FOOD ENGINEERING | 6 | ✔ | ||
| 3 | 2º S | 509327 | RURAL ELECTRIFICATION | 6 | ✔ | ||
| 3 | 2º S | 509328 | CROP PRODUCTION TECHNOLOGY | 6 | ✔ | ||
| 3 | 2º S | 509329 | HYDRAULIC INFRAESTRUCTURES AND CONSTRUCTIONS | 6 | ✔ | ||
| 3 | 2º S | 509330 | RURAL CONSTRUCTION | 6 | ✔ |
Plan de estudios: acceso anterior al curso 2023-2024
Curriculum code: 501 - List of Core and Compulsory subjects - (2025/2026)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 501301 | TOPOGRAPHY TECHNIQUES | 6 | ✔ | ||
| 1º S | 501304 | MICROBIOLOGY AND PLANT BIOTECHNOLOGY | 6 | ✔ | ||
| 1º S | 501305 | ORGANOGRAPHY, TAXONOMY AND PHYSIOLOGY OF PLANTS | 6 | ✔ | ||
| 1º S | 501402 | STRENGTH OF MATERIALS AND ELECTROTECHNICS | 6 | ✔ | ||
| 2º S | 501302 | AGRICULTURAL ECONOMY | 6 | ✔ | ||
| 2º S | 501303 | ANIMAL PRODUCTION | 6 | ✔ | ||
| 2º S | 501401 | HYDRAULICS AND FARM MACHINERY | 6 | ✔ | ||
| 2º S | 501403 | SCIENCE AND TECHNOLOGY OF ENVIRONMENT | 6 | ✔ | ✔ | |
| 2º S | 501404 | CROP PROTECTION AND PLANT PRODUCTION | 6 | ✔ | ||
| 2º S | 501405 | SOILS AND AGRONOMY | 6 | ✔ |
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 2º S | 501601 | ENVIRONMENTAL MANAGEMENT | 6 | ✔ | ||
| 2º S | 501602 | PROJECTS | 6 | ✔ |
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 501703 | MANAGEMENT OF AGROFOOD COMPANIES | 6 | ✔ | ||
| 2º S | 501890 | FINAL DEGREE PROJECT | 12 | ✔ | ✔ |
List of Optative subjects
Click ✔ to get detailed information on each subject
| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 3 | 1º S | 501501 | ELECTRIFICATION AND BUILDINGS FOR AGRICULTURE | 6 | ✔ | ||
| 3 | 1º S | 501502 | FARM MECHANISATION AND IRRIGATION | 6 | ✔ | ||
| 3 | 1º S | 501503 | CROP PRODUCTION TECHNOLOGIES | 6 | ✔ | ||
| 3 | 1º S | 501504 | ANIMAL NUTRITION AND REPRODUCTION | 6 | ✔ | ||
| 3 | 1º S | 501505 | IMPROVEMENT OF THE ANIMAL AND ITS PRODUCTS | 6 | ✔ | ||
| 3 | 1º S | 501506 | LIVESTOCK FARM | 6 | ✔ | ||
| 3 | 1º S | 501507 | RURAL ROUTES AND SOIL MECHANICS | 6 | ✔ | ||
| 3 | 1º S | 501508 | MECHANISATION AND AUTOMATION SYSTEMS | 6 | ✔ | ||
| 3 | 1º S | 501509 | IRRIGATION AND DRAINAGE | 6 | ✔ | ||
| 3 | 1º S | 501511 | GENETIC PLANT IMPROVEMENT | 6 | ✔ | ||
| 3 | 1º S | 501512 | CROP PROTECTION | 6 | ✔ | ||
| 3 | 1º S | 501513 | HYDROLOGY, EROSION AND ENVIRONMENTAL RECLAMATION | 6 | ✔ | ||
| 3 | 1º S | 501514 | MECHANIZATION AND AGRICULTURAL BUILDINGS | 6 | ✔ | ||
| 3 | 1º S | 501515 | FARM ELECTRIFICATION AND IRRIGATION | 6 | ✔ | ||
| 3 | 1º S | 501516 | PRINCIPLES AND CALACULATION OF OPERATIONS IN FOOD INDUSTRY | 6 | ✔ | ||
| 3 | 1º S | 501517 | QUALITY MANAGEMENT AND CONTROL | 6 | ✔ | ||
| 3 | 1º S | 501518 | THERMAL PROCESSES FOR FOOD PRESERVATION | 6 | ✔ | ||
| 3 | 1º S | 501519 | AGRO INDUSTRY CONSTRUCTIONS | 6 | ✔ | ||
| 3 | 1º S | 501520 | INSTALLATION ENGINEERING | 6 | ✔ | ||
| 3 | 1º S | 501609 | FRUIT AND GRAPE GROWING | 6 | ✔ | ||
| 3 | 2º S | 501510 | RURAL ELECTRIFICATION | 6 | ✔ | ||
| 3 | 2º S | 501605 | HYDRAULIC INFRAESTRUCTURES AND CONSTRUCTIONS | 6 | ✔ | ||
| 3 | 2º S | 501606 | ARABLE AND WOODY CROPS | 6 | ✔ | ||
| 3 | 2º S | 501607 | VEGETABLE CROPS AND FORCING TECHNIQUES | 6 | ✔ | ||
| 3 | 2º S | 501608 | VEGETABLE CROPS | 6 | ✔ | ||
| 3 | 2º S | 501610 | FLORICULTURE, GARDENING AND LANDSCAPE DESIGN | 6 | ✔ | ||
| 3 | 2º S | 501611 | FOOD ENGINEERING | 6 | ✔ | ||
| 3 | 2º S | 501612 | NON THERMAL PROCESSES OF FOOD PRESERVATION | 6 | ✔ | ||
| 3 | 2º S | 501613 | COMPLEMENTARY FACILITIES IN FOOD INDUSTRY | 6 | ✔ | ||
| 3 | 2º S | 501614 | ANIMAL WELFARE AND BIO-SAFETY | 6 | ✔ | ||
| 3 | 2º S | 501615 | ARABLE AND MEADOW CROPS | 6 | ✔ | ||
| 3 | 2º S | 501616 | MANAGEMENT OF THE LIVESTOCK FARMS | 6 | ✔ | ||
| 4 | 1º S | 501701 | LAND-USE PLANNING AND LANDSCAPE | 6 | ✔ | ||
| 4 | 1º S | 501702 | PROCESS DESIGN AND CONTROL | 6 | ✔ | ||
| 4 | 1º S | 501705 | SOIL CLASSIFICATION AND LAND EVALUATION | 3 | ✔ | ||
| 4 | 1º S | 501706 | COMPUTE DESIGN | 3 | ✔ | ||
| 4 | 1º S | 501707 | ENOLOGY | 3 | ✔ | ||
| 4 | 1º S | 501709 | TEMPERATE FRUIT TREE GROWING | 3 | ✔ | ||
| 4 | 1º S | 501714 | REMOTE SENSING IN AGRICULTURAL ENGINEERING | 3 | ✔ | ||
| 4 | 1º S | 501715 | VITICULTURE | 3 | ✔ | ||
| 4 | 1º S | 501716 | FERMENTATION AND ENZYMES IN THE FOOD INDUSTRY | 3 | ✔ | ||
| 4 | 1º S | 501717 | INNOVATION IN THE FOOD INDUSTRY: THE CASE OF VEGETABLE PRODUCTS | 3 | ✔ | ||
| 4 | 1º S | 501802 | AGRICULTURE AND DEVELOPMENT | 3 | ✔ | ||
| 4 | 1º S | 501814 | INTEGRATED PEST MANAGEMENT | 3 | ✔ | ||
| 4 | 1º S | 501818 | LOGISTICS FOR THE FOOD INNOVATION | 3 | ✔ | ||
| 4 | 1º S | 501828 | PLANT BIOTECHNOLOGY IN FOOD | 3 | ✔ | ||
| 4 | 1º S | 501004 | SUSTAINABLE FOOD PRODUCTION (online) | 3 | ✔ | ||
| 4 | 1º S | 501005 | MOLECULAR FARMING: PLANTS AS BIOFACTORIES (online) | 3 | ✔ | ||
| 4 | 1º S | 501006 | INSECT FARMING (online) | 3 | ✔ | ||
| 4 | 2º S | 501801 | ORGANIC FARMING | 3 | ✔ | ||
| 4 | 2º S | 501803 | COMMERCIALIZATION AND MARKETING | 3 | ✔ | ||
| 4 | 2º S | 501805 | ADVANCED DESIGN OF DRIP IRRIGATION SYSTEMS | 3 | ✔ | ||
| 4 | 2º S | 501807 | GEOGRAPHICAL INFORMATION SYSTEMS | 3 | ✔ | ||
| 4 | 2º S | 501810 | WEED SCIENCE | 3 | ✔ | ||
| 4 | 2º S | 501813 | INTERSHIP IN ENTERPRISES | 12 | ✔ | ||
| 4 | 2º S | 501816 | MACHINETY FOR THE APPLICATION OF PLANT PROTECTION PRODUCTS | 3 | ✔ | ||
| 4 | 2º S | 501002 | EFFECTS OF THE AGRARIAN ACTIVITY IN THE ENVIRONMENT: CASE STUDIES (online) | 3 | ✔ |